«There are a lot of different desserts but only some of them give rise to particular emotions. Those are desserts which fascinate with everything: with its shape, color, design, aroma, unforgettable flavor. A dessert creating the right mood – this would be a good description of Fraisier Cake that got its name from the French word «fraise» (strawberry).»
Fraisier is quite popular in France and it’s hard to imagine a pastry shop without this dessert.
Sponge cake “Genoise” in an elegant form which consists of two halves hides in it fresh and juicy strawberry and tender custard “Mousseline”. We make this delicious dessert in spring and summer when this berry is in its bloom.»